Lime is a plant species belonging to citrus fruit family in scientific classification. Lime, which has many varieties, is smaller than lemon. Lime, which has a unique place in the world food culture, finds its place in the Mexican and Latin American cuisine with its pleasant smell.


Pineapples are vitamins, enzymes and antioxidants. Bones and acid indigestion Also, despite their sweetness, pineapples are low in calories.

Kiwi is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. The vibrant green slices specked with little black seeds have always worked wonders in sprucing up desserts and fruit bowls

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. Coconuts are known for their versatility of uses, ranging from food to cosmetics.

Avocado is the name of the fruits of this tree belonging to the family of laurel, including cinnamon and camphor tree from the flowering plants class of native Mexico. Avocado fruits, also called crocodile pears, spherical, oval, elliptical or pear-like green, red or purple.


Banana; The world’s most consumed fruit is banana, a little curved and 20 cm. The reason why you are curved is to grow towards the sun. The inner part of the banana can be cooked or raw. It is brought from Ecuador to our country during 12 months of the year. Banana should be stored at room temperature.

An ancient fruit and arguably the most popular in many parts of the world, mangos are in the same family of plants as pistachios and cashews, which are also tropical, fruit-bearing trees that can grow up to 100 feet in height. Mangos have a yellow-golden tone when ripe, sometimes with patches of green. The fruit surrounding the seed is succulently sweet, fresh, and juicy with just the right touch of tartness.

Coffee trees are pruned short to conserve their energy and aid in harvesting, but can grow to more than 30 feet (9 meters) high. Each tree is covered with green, It takes nearly a year for a cherry to mature after first flowering, and about 5 years of growth to reach full fruit production.

Cacao beans can be sourced from a variety of countries throughout the world for. From Guatemala and the Dominican Republic, to Tanzania, and Madagascar, each growing region, farm, and even harvest season has a direct impact on the cacao bean and its flavor profile. These beans are then made into craft chocolate.

The cashew tree ( Anacardium occidentale ) is a tropical evergreen tree that produces the cashew seed (nut) and the cashew apple .  It can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proved more profitable, with earlier maturity and higher yields.

Papaya is the fruit of the Carica papaya plant and a member of the genus Carica. Papaya’s homeland is thought to be Southern Mexico and Central America. It is called a “melon tree” and it is bought a melon tree. Because the appearance of a fruit of the papaya is similar to a melon, but its taste is close to a pumpkin

Guanábana fruit, also known as Soursop, is a fruit of South American origin.

Guanabana fruit, which has a very strong effect on breast, lung and prostate cancers, is generally 12-24 cm in length and weighs 400-800 g. After the guanabana is cut in length and cut in half, the fleshy white portion is consumed. Beans should not be eaten.